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Welcome to Elysian Budapest

Indulge in cocktails crafted with the freshest ingredients sourced right from our local farmers. Enjoy the pure, vibrant flavors in every sip.


In this section we capture the flavor in its fresh from , showing you the story of our local harvest.


4190 HUF

Bacardi Cuatro + Cherry + Teriyaki + Citric Acid

Rich, oaky notes of Bacardi Cuatro with the vibrant sweetness of fresh Hungarian cherries. This unique concoction is elevated by a hint of teriyaki, adding a delightful umami twist, and a touch of citric acid for that perfect balance of sweet and sour. Fruity, funky, and unmistakably unique.

Allergies: Sulfits, Soy


4290 HUF

Ketel One Vodka + Strawberry + Lactic Acid + Whey Soda + Vanilla Air

Discover a vodka soda reimagined: infused with fresh spring strawberries and local, non-UHT cream for a harmonious balance of sweet and sour. This unique blend offers a silky mouthfeel, elevating the classic cocktail experience.​

Allergies: Soy, Milk


4190 HUF

Herrencia Mezcal + Radish Orgeat + Verjus + Pea Salt
Cocktail featuring Herencia Mezcal, complemented by the nutty sweetness of radish orgeat, the tartness of verjus, and a hint of pea salt. This unique blend offers a smoky, earthy flavor profile with a touch of vegetal freshness and a savory finish. Perfect for those who enjoy bold, complex drinks with a fresh twist

Allergies: Sulfits, Milk


4890 HUF

Vivir Tequila + Tomato Sorbet + Tajin 

A bold and refreshing cocktail combining the smoothness of Vivir Tequila with tangy tomato sorbet and zesty Tajín. This unique fusion delivers a vibrant, savory-sweet flavor with a spicy, citrusy finish, perfect for adventurous palates and summer gatherings.

Allergies: Chili


In this section, our mission is to capture and prolong the essence of flavor. Through the art of pickling, fermentation, and the use of honeys, vinegars, and various preservation techniques, we aim to enhance and preserve the taste experience.


3890 HUF

Butterfly Cannon Tequila + Cornflakes + Strawberry Water Kefir + Lactic Acid

A vibrant cocktail featuring Butterfly Cannon Tequila, infused with the unique crunch of cornflakes, the refreshing tartness of strawberry water kefir, and a touch of lactic acid. This creative mix delivers a delightful blend of crisp, tangy, and creamy flavors, perfect for adventurous cocktail enthusiasts

Allergies: Gluten


4190 HUF

Campo de Encanto Pisco+ Purple sweet potato jam+Verjus
Experience a burst of tropical freshness with our fruity cocktail, crafted from homemade purple sweet potato jam. It's an exotic, vibrant escape in every sip! 

Allergies: Sulfits


4190 HUF

Bombay Premier Cru + Summer flower honey + Elderflower + Verjus
A fresh and floral twist on a Bee's Knees. Citrusy Bombay Premier Cru gin paired with some summer flower honey, sous-vide-infused with fresh elderflowers. A real spring treat!

Allergies: Sulfits


3890 HUF

Campari + Pear and Levander Vinegar + Summer flower Honey

Blending the bittersweet essence of Campari with the aromatic notes of pear and lavender vinegar, sweetened by a touch of summer flower honey. This unique mix offers a harmonious balance of bitter, sweet, and floral flavors, making it a refreshing and elegant choice for any occasion. Perfect for those who appreciate a complex and refined drink.

Allergies: Sulfits


Discover our curated collection of classic cocktails, crafted with a selection of our favorite brands. True to our unique concept, we’ve creatively adapted without lemons, limes, and oranges, yet meticulously preserve the original flavor profiles. These are our top suggestions, but feel free to explore alternatives or other base spirits with us.


4890 HUF

Mijenta Blanco + Dry Curacao + Acid modified verjus + Sea salt

The Margarita, with its disputed origins, is a timeless classic believed to have been invented in the 1930s in Mexico. One story credits Carlos "Danny" Herrera with creating it for a dancer allergic to all but tequila. Combining tequila, lime juice, and triple sec, served in a salt-rimmed glass, the Margarita has become a staple of cocktail culture.

Allergies: Sulfits


4690 HUF

Woodford Reserve Bourbon + House Old-fashioned syrup + Angostura bitters + House "Amarena Cherry"
The Old-Fashioned, a cornerstone of cocktail culture, dates back to the early 1800s as a simple mix of spirits, water, sugar, and bitters. It was popularized as a way to enjoy whiskey in its purest form. Over time, it became known as the "Old-Fashioned," a nod to those craving a return to the classic cocktail style of the past.

Allergies: Sulfits


5290 HUF

Grey Goose Vodka or preferred Gin + Dry Vermouth + Orange bitters + Pickled Beetroot
The Dry Vodka Martini, a variation of the classic martini, emerged in the 20th century as vodka gained popularity in the West. Swapping gin for vodka and vermouth for a dryer profile, this cocktail epitomizes sophistication. Its rise is attributed to the cultural shift towards cleaner, crisper flavors, making it a staple in the cocktail world for those seeking elegance and simplicity.

Allergies: None


3890 HUF

Portuguese Aperitif + Acid Modified Verjus + Simple Syrup + Egg white
refined cocktail that combines the delicate, nuanced flavors of Per Se aperitif liqueur with the crisp acidity of modified verjus. The addition of silky egg white creates a luxurious texture, resulting in a drink that is both sophisticated and refreshingly smooth.

Allergies: Eggs


4490 HUF

Tanqueray No.10 +  Moena Wermut + Campari


The Negroni's story begins in Florence, Italy, around 1919, when Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The result was a bold, bitter, and beautifully balanced cocktail, garnished with an orange slice to complement its flavors. The Negroni has since become a beloved classic worldwide, celebrated for its simplicity and depth of flavor.

Allergies: Sulfits


4190 HUF

Ketel One Vodka + Tomato + Fermented Shiitake + Lacto- "Hegyes Erős" Paprika + Worcestershire Souce + Pickled Cucumber 
The Bloody Mary is believed to have originated in the 1920s or 1930s, with its invention often attributed to bartender Fernand "Pete" Petiot at Harry's New York Bar in Paris. The cocktail's name has debated origins, with some linking it to Queen Mary I of England, known for her bloody reign, and others to a waitress named Mary who worked at a Chicago bar. Over the years, the Bloody Mary has evolved, with various ingredients and garnishes added to enhance its flavor. Its enduring popularity, particularly as a brunch staple and purported hangover remedy, highlights its versatility and bold taste.
Allergies: Sulfits


For those preferring a simpler pleasure, this section offers a beer selection alongside our cocktails. Additionally, discover a variety of bites curated to complement your drink of choice, enhancing your experience with every sip and bite.


2490 HUF

A light lager style beer. Simple, delicious.

Size: 330ml
Allergies: Gluten


2690 HUF

Hübris Mülna Beer is a premium craft beer that combines tradition and innovation. With rich, bold flavors and a smooth finish, it’s crafted from the finest ingredients for an exceptional drinking experience.

Allergies: Gluten


2490 HUF

Varieties of pogácsa, each offering a unique burst of flavor: one infused with the rich, earthy notes of truffle and the other with the fresh, aromatic essence of green pesto. These savory delights are the perfect salty companions to accompany your drink.

Allergies: Gluten, Nuts, Milk

ANTI-PASTI PLATE (out of stock)

3490 HUF

Explore a gourmet Anti-Pasti Plate featuring an exquisite selection of 4 Hungarian cheeses alongside 4 traditional Hungarian salamis and hams. Served with freshly baked sourdough bread, olive oil, and vinegar for a complete and authentic tasting experience.

Allergies: Milk, Gluten, Sulfits

Fine and Rare Specials


Jack Daniels Sinatra Select + Old-Fashioned Syrup + Bitters

14680 HUF


The Macallan Gold + Cocchi Dopo Teatro + Bitters

13390 HUF


Clase Azul Blanco + Cointreau + Acid Modified Verjus + Salt

18490 HUF

All our prices include a 27% VAT, with an additional 10% service charge. Please note, prices listed are per portion.

  1. Gluten

  2. Shellfish

  3. Eggs

  4. Fish

  5. Peanut

  6. Soy

  7. Milk

  8. Nuts

  9. Celery

  10. Mustard Seed

  11. Sesame Seed

  12. Sulfites

  13.  Bluebonnet

  14. Mollusk


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Wednesday to Monday: 18pm to Midnight

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