top of page

Make a reservation

✨ New Moon Series | Anett Béres x Elysian ✨ | On October 24, we are hosting a dessert dinner with pastry chef Anett Béres. Reserve your table here to enjoy a Michelin-starred experience.

Select your details and we’ll try to get the best seats for you.

We accept MBH SZÉP cards!

All our prices include a 27% VAT, with an additional 10% service charge. Please note that prices listed are per portion.

bottom of page