Elysian Sustainable Cocktail Workshop

Full description

Join us on a truly unique gastronomic journey at the elegant Elysian Bar in Budapest, where cocktail artistry meets traditional preservation techniques. This interactive workshop goes beyond simple tasting: you’ll discover how to capture the essence of seasonal fruits and herbs and transform them into sustainable cocktail creations.

Throughout the experience, you’ll dive into the art of honey infusions, crafting homemade syrups, and experimenting with fermentation. You’ll learn how to make shrub (a refreshing sweet-and-sour cocktail base) and explore the versatility of kombucha as a mixer.

All ingredients are sourced from local Hungarian producers, ensuring both high quality and sustainability. With the zero-waste mixology approach, you’ll see how every part of a fruit (from peel to flesh) can be transformed into something delicious and surprising.

This workshop is perfect not only for cocktail enthusiasts but also for anyone passionate about conscious, sustainable gastronomy. Expect a mix of education, creativity, and plenty of flavor along the way.

Experience Details:

Location: Elysian Bar, 1072 Akácfa utca 38.

Valid All Year Round – perfect for any season Sustainability

Focus: Zero-waste practices, local sourcing, and Hungarian ingredients